Taylor Shellfish Farms Menu
Welcome to Taylor Shellfish Farms, a gem nestled on the scenic Chuckanut Drive in Bow, WA. This seafood market excels in offering an unforgettable seaside dining experience, with a menu that showcases the best of the ocean.
- Charcuterie Plate: Delight in house-smoked and cured seafood, perfectly paired with crostini and pickles, ideal for sharing.
- Geoduck Crudo: An exclusive seasonal highlight, featuring thinly sliced raw geoduck clam, drizzled with lemon soy sauce, embodies freshness.
- Whole Cooked Dungeness Crab: A must-try, showcasing the succulent flavors of the coastal crab.
- Fresh Fish Ceviche: Bursting with vibrant flavors, this dish includes sustainable fish paired with a zesty mix of onion, serrano, and lime.
Reviews praise the unparalleled freshness of the oysters, the beautiful waterfront views, and the relaxed atmosphere. Taylor Shellfish Farms is not just a meal; it's an experience that will leave you craving more.
Kitchen
Charcuterie Plate
house smoked and cured seafood with sauces, crostini pickles
Caesar Salad
romaine, white anchovy, croutons ramano
Geoduck Crudo When Seasonally Available
thinly sliced raw geoduck clam with lemon soy sauce
Rotating Fresh Fish Ceviche
Fresh sustainable fish, thinly chopped onion, serrano and lime corn chips
Whole Cooked Dungeness Crab
Freshly cooked local Dungeness with the top shell removed, served with lemon
Peel And Eat Shrimp
sustainably harvested large shrimp cooked in a flavorful broth and tossed with herbs and spices. 2 each, served with lemon and house cocktail.
